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Brewer's yeast with succinic acid

   Brewer's yeast is used in medicine for several decades to maintain natural metabolism, immune system reinforcement, increase the capacity for work, improve the overall health. The main value of this biologically active additive is that it contains a great number of vitamin B complex (B1, B2, B6, B9), vitamin E, macro- and microelements including calcium, magnesium, iron, manganese, zinc etc.
   Easily digested protein (легкоусвояемый белок) (52%) in brewer's yeast contains all essential amino acids. Besides, brewer's yeast contains polyunsaturated fatty acids (oleic, arachidonic and linolenoic).
   Brewer's yeast facilitates the formation of environmental adverse factors resistance (hard working environment, stress and overwork), improves digestion, activates bowels’ transport functions, has immune stimulating and detoxicational actions, facilitates to clear the body of toxic substances.
   Brewer's yeast with succinic acid can be recommended by the doctor for the use in dietetic nutrition during unbalanced and irrational diet in order to optimize chemical formulation of food ration, as additional source of vitamin B complex, vitamin E, proteins, amino acids and in order to strengthen the organism as an aid which facilitates the  improvement of the functional state of the organism in cases of physical and psychoemotional workloads. Succinic acid has rejuvenating effect on the cells and oxygenates them slowing down the process of aging.

How to use: for adults – take 7 – 10 pills during the day 10 minutes before meal taking water with the medicine.
You should consult your doctor before the use.
Taking course: 3-4 weeks, later confirm the taking course with the doctor.

Сaution when using: individual sensitivity to the components.
Keep away from moisture at a temperature not above 25 C.
Expiration date: 24 months from production date.   

Resolution of Ministry of Health from 11.10.2006  № 05.03.02-04/48558
ТУ У 15.8-30192477-001-2003