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Brewer's yeast with sulfur

   Pople are constantly affected by a number of adverse factors: intensive environmental pollution, lowering of the nourishment quality, its debalance, deficiency of vitamins, minerals, proteins, steady stress, mental and physical workloads. All these factors affect the health of people of different age. That’s why the human body has to get enough essential biologically active substances.
   Brewer's yeast is one of the richest and long well-known natural sources of native protein (52%), vitamins B1, B2, B6, B9, E, PP, H and essential fatty acids (oleic, arachidonic and linolenoic).
   It is proved that brewer's yeast is eupeptic by gastrointestinal tract causing neither abdominal distension nor bowels dysfunction. During the use of brewer's yeast the secretory function of the stomach improves. Efficiency of brewer's yeast is mentioned in case of chronic enterocolitis.   
   Good natural combination of proteins and vitamin B complex in brewer's yeast causes the metabolism improvement in bowels, better food protein digestion.
   Brewer's yeast with sulfur may be recommended by your doctor for use in rations dietary unbalanced and malnutrition in order to optimize the chemical composition of the diet to provide optimal nutritional conditions for the functioning of the immune system and as an additional source of sulfur.
Brewer's yeast and sulfur necessary for patients with diabetes, because sulfur is involved in the synthesis of the hormone of the pancreas - insulin, slows the aging process in the body. Its presence in the body contributes to the destruction of microbes and parasites, boosts immunity, helps to maintain the oxygen balance necessary for the brain. Sulfur is part of the skin, hair, nails, and helps to support them in good health.

How to use: for adults – take 7 – 10 pills during the day 10 minutes before meal taking water with the medicine.
You should consult your doctor before the use.
Taking course: 3-4 weeks, later confirm the taking course with the doctor.
Сaution when using: individual sensitivity to the components.
Keep away from moisture at a temperature not above 25 C.
Expiration date: 24 months from production date.   

Resolution of Ministry of Health from 11.10.2006  № 05.03.02-04/48558

ТУ У 15.8-30192477-001-2003