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Brewer's yeast with selenium

   People are constantly affected by a number of adverse factors: intensive environmental pollution, lowering of the nourishment quality, its debalance, deficiency of vitamins, minerals, proteins, steady stress, mental and physical workloads. All these factors affect the health of people of different age. That’s why the human body has to get enough essential biologically active substances.
   Brewer's yeast is one of the richest and long well-known natural sources of native protein (52%), vitamins B1, B2, B6, B9, E, PP, H and essential fatty acids (oleic, arachidonic and linolenoic).
   It is proved that brewer's yeast is eupeptic by gastrointestinal tract causing neither abdominal distension nor bowels dysfunction. During the use of brewer's yeast the secretory function of the stomach improves. Efficiency of brewer's yeast is mentioned in case of chronic enterocolitis.   
   Good natural combination of proteins and vitamin B complex in brewer's yeast causes the metabolism improvement in bowels, better food protein digestion.
   Brewer's yeast with selenium can be recommended by the doctor for the use in dietetic nutrition during unbalanced and irrational diet in order to optimize chemical formulation of food ration, to create optimal nutritional conditions of immune system functioning and as additional source of vitamin B complex, vitamin E, proteins, amino acids and selenium. Selenium can ruin cancer cells and takes part in the process of normal functioning of thyroid gland, slows down the process of aging, prevents the process of baldness.   

How to use: for adults – take 7 – 10 pills during the day 10 minutes before meal taking water with the medicine.
You should consult your doctor before the use.
Taking course: 3-4 weeks, later confirm the taking course with the doctor.

Сaution when using: individual sensitivity to the components.
Keep away from moisture at a temperature not above 25 C.
Expiration date: 24 months from production date.   

Resolution of Ministry of Health from 11.10.2006  № 05.03.02-04/48558
ТУ У 15.8-30192477-001-2003