(056) 371-51-53
(056) 371-51-54
(056) 371-51-55

Brewer's yeast with calcium, magnesium and iron

   Rapid way of life, influence of polluted atmosphere, unhealthy and unbalanced diet, the absence of regime, deficiency of vitamins, minerals and protein, steady stress... This list can be continued. It influences our health directly, thus the quality of life. That's why our body has to get enough essential biologically active substances every day. The source of these substances is brewer's yeast which has been well known with its properties for a long time. Brewer's yeast is the real natural wonder. This product is so rich with different useful substances that it cannot but have medical properties.
   Brewer's yeast is one of the most essential natural sources of native protein (52%), vitamins B1, B2, B6, B9, E, PP, H and essential fatty acids (oleic, arachidonic and linolenoic). Such unique brewer's yeast composition is defined by natural process of microorganisms cultivation on the brewer's wort - barley malt and hop    extract which is the richest source of vitamins, micro- and macroelements.
   Brewer's yeast with calcium, magnesium and iron can be recommended by the doctor for the use in dietetic nutrition during unbalanced and irrational diet in order to optimize chemical formulation of food ration, to create optimal nutritional conditions of immune system functioning and as additional source of calcium, magnesium and iron in order to strengthen the organism, prevent adverse effect of environmental and production factors during physical and mental workload. It facilitates muscle growth and normalization of its activity, increasing of the body resistance to diseases and fatigability as well as for prevention of asiderotic anemia. 
How to use: for adults – take 7 – 10 pills during the day 10 minutes before meal taking water with the medicine.
You should consult your doctor before the use.
Taking course: 3-4 weeks, later confirm the taking course with the doctor.
Сaution when using: individual sensitivity to the components.
Keep away from moisture at a temperature not above 25 C.
Expiration date: 24 months from production date.   
ТУ У 15.8-30192477-001-2003
Resolution of Ministry of Health from 11.10.2006  № 05.03.02-04/48558
ТУ У 15.8-30192477-001-2003