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Brewer's yeast to improve the performance of the brain

   Brewer's yeast is used in medicine for several decades to maintain natural metabolism, immune system reinforcement, increase the capacity for work, improve the overall health. The main value of this biologically active additive is that it contains a great number of vitamin B complex (B1, B2, B6, B9), vitamin E, macro- and microelements including calcium, magnesium, iron, manganese, zinc etc.
   Easily digested protein  (52%) in brewer's yeast contains all essential amino acids. Besides, brewer's yeast contains polyunsaturated fatty acids (oleic, arachidonic and linolenoic).
   Brewer's yeast facilitates the formation of environmental adverse factors resistance (hard working environment, stress and overwork), improves digestion, activates bowels’ transport functions, has immune stimulating and detoxicational actions, facilitates to clear the body of toxic substances.
   Brewer's yeast to improve the performance of the brain may be recommended by your doctor for use in rations dietary unbalanced and malnutrition in order to optimize the chemical composition of the diet as an additional source of B vitamins, vitamin E, protein, amino acids and magnesium, and to create optimal conditions for dietary normalization of metabolism, to improve cerebral blood flow and oxygen supply to the brain that the curative effect on improving memory.

How to use: for adults – take 7 – 10 pills during the day 10 minutes before meal taking water with the medicine.
You should consult your doctor before the use.
Taking course: 3-4 weeks, later confirm the taking course with the doctor.
Сaution when using: individual sensitivity to the components.
Keep away from moisture at a temperature not above 25 C.
Expiration date: 24 months from production date.   

Resolution of Ministry of Health from 11.10.2006  № 05.03.02-04/48558
ТУ У 15.8-30192477-001-2003