The basis of the gel is such active ingredients: chaga mushroom, extracts spongilla, and calendula, dexpanthenol, allantoin.
Panthenol (dexpanthenol) - a derivative of pantothenic acid. Pantothenic acid - soluble vitamin B complex, is part of coenzyme A, stimulates the regeneration of the skin, normalizes cellular metabolism, improves the strength of the collagen fibers.Dexpanthenol promotes energy metabolism in the skin cells and optimal enrichment of nutrients, in addition, it is, like vitamin A, promotes division of skin cells.
Chaga mushroom extracts stimulates the metabolic processes in the body, has anti-inflammatory, refreshing effect, exhibits antimicrobial and antiseptic properties.
Spongilla extracts has anti-inflammatory and anti-edematous action, helps to reduce local pain.
Calendula extract has anti-inflammatory, disinfectant, antimicrobial action, promotes tissue regeneration.
Allantoin obtained from comfrey root and sprouted wheat. It accelerates cell renewal and useful for dry and damaged skin, has anti-inflammatory and soothing properties. In addition, it is a powerful moisturizer that helps to preserve moisture in the skin. Allantoin has a strong regenerative effect, accelerates the healing process. Has antiseptic and calming effect, softens and moisturizes the skin and makes the skin smooth and elastic.
Properties of Gel Chaga mushroom with Spongilla "Doctor”:
- restore tissue regeneration on damaged skin;
- anti-inflammatory, healing and soothing effect;
- showing an antiseptic effect.
Due to Gel Chaga mushroom with Spongilla "Doctor” the healing process occurs quickly and the unpleasant sensations will evaporate.
Method of application: Apply a thin layer to the injured area 2-3 times a day. After applying of gel wash your hands thoroughly. Avoid eye contact with gel and other mucous membranes.Contraindication: individual sensitivity to the components.
Stop application and consult your doctor with the appearance of hypersensitivity reaction.
Recommendations on storage: store in a dry, dark place at a temperature of +5 to +20 ° C.
Period of validity - 24 months from date of manufacturing.
Certified by the Ministry of Health of Ukraine
TS U 05.0-30192477-002-2002