Brewer's yeast is used in medicine for several decades to maintain natural metabolism, immune system reinforcement, increase the capacity for work, improve the overall health. The main value of this biologically active additive is that it contains a great number of vitamin B complex (B1, B2, B6, B9), vitamin E, macro- and microelements including calcium, magnesium, iron, manganese, zinc etc.
Easily digested protein (легкоусвояемый белок) (52%) in brewer's yeast contains all essential amino acids. Besides, brewer's yeast contains polyunsaturated fatty acids (oleic, arachidonic and linolenoic).
Brewer's yeast facilitates the formation of environmental adverse factors resistance (hard working environment, stress and overwork), improves digestion, activates bowels’ transport functions, has immune stimulating and detoxicational actions, facilitates to clear the body of toxic substances.
Brewer's yeast with iodine and calcium may be recommended by your doctor for use in rations dietary unbalanced and malnutrition in order to optimize the chemical composition of the diet to provide optimal nutritional conditions of the immune system and as an additional source of calcium and iodine, intended as a general strengthening of the body, to prevent the adverse effects of environmental and occupational factors, diseases related to iodine deficiency.
Have a normalizing effect in psycho-emotional stress, nervous tension, promote muscle growth, as well as provide an additional tool for allergies, osteoporosis.
You should consult your doctor before the use.
Taking course: 3-4 weeks, later confirm the taking course with the doctor.
Keep away from moisture at a temperature not above 25 C.
Expiration date: 24 months from production date.
Resolution of Ministry of Health from 11.10.2006 № 05.03.02-04/48558