Brewer's yeast is one of the most essential natural sources of native protein (52%), vitamins B1, B2, B6, B9, E, PP, H and essential fatty acids (oleic, arachidonic and linolenoic). Such unique brewer's yeast composition is defined by natural process of microorganisms cultivation on the brewer's wort - barley malt and hop extract which is the richest source of vitamins, micro- and macroelements.
Brewer's yeast with calcium, magnesium and iron can be recommended by the doctor for the use in dietetic nutrition during unbalanced and irrational diet in order to optimize chemical formulation of food ration, to create optimal nutritional conditions of immune system functioning and as additional source of calcium, magnesium and iron in order to strengthen the organism, prevent adverse effect of environmental and production factors during physical and mental workload. It facilitates muscle growth and normalization of its activity, increasing of the body resistance to diseases and fatigability as well as for prevention of asiderotic anemia.
You should consult your doctor before the use.
Taking course: 3-4 weeks, later confirm the taking course with the doctor.
Сaution when using: individual sensitivity to the components.
Keep away from moisture at a temperature not above 25 C.
Expiration date: 24 months from production date.
ТУ У 15.8-30192477-001-2003
Resolution of Ministry of Health from 11.10.2006 № 05.03.02-04/48558
ТУ У 15.8-30192477-001-2003